Ryu SangRyeolProfessor
Undergraduate: Department of Food and Animal Biotechnology / Program in Food Science and Biotechnology
Graduate: Department of Agricultural Biotechnology / Program in Food Science and Biotechnology
Major: Molecular Food Microbiology
Research Area
Identification of genes involved in the virulence of foodborne pathogens
Development of tools for reduction and rapid-detection of foodborne pathogens
Host infection mechanism of bacteriophage
Genome-level analysis of foodborne pathogens
