Choi Young JinProfessor
Undergraduate: Department of Food and Animal Biotechnology / Program in Food Science and Biotechnology
Graduate: Department of Agricultural Biotechnology / Program in Food Science and Biotechnology
Major: Food Engineering
Research Area
Optimzation of refrigerated storage conditions of fresh foods
Nanoparticle-based ultrasensitive visible detection
Pickering emulsion system stabilized by food-derived solid particles
Extraction of funtional materials from natural products
