Choi Sang HoProfessor
Undergraduate: Department of Food and Animal Biotechnology / Program in Food Science and Biotechnology
Graduate: Department of Agricultural Biotechnology / Program in Food Science and Biotechnology
Major: Molecular Microbiology and Toxicology
Research Area
Identification of defense mechanism against oxidative stress
Characterization of virulence factors of Vibrio vulnificus
Molecular mechanisms of Vibrio vulnificus biofilm formation
Food-borne pathogen omics research
